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Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| light brown sugar (packed): 1/4 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| canned pumpkin: 3/4 cup |
| vegetable oil: 2 Tbl |
| semisweet chocolate chips (chips): 3/4 cup |
Jack-O-Lantern Pumpkin Pancakes
Credit: AllRecipes
User rating:
"These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts."
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Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
- Heat a lightly greased griddle over medium high heat.
- Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.