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all-purpose flour (unsifted): 1 3/4 cups |
light brown sugar (packed): 1/3 cup (packed) |
salted butter: 3/4 cup (softened) |
light brown sugar (packed): 1 cup (packed) |
eggs: 4 (lightly beaten) |
dark corn syrup: 1 cup |
salted butter: 1/4 cup (melted) |
salt: 1/8 tsp |
pecans: 1 1/2 cups (chopped) |
Credit: Food.com