Close
Ingredients
| chicken thighs: 1.5 lbs |
| rice sake: 3 Tbl |
| soy sauce: 3 Tbl |
| rice vinegar: 3 Tbl |
| granulated sugar: 3 Tbl |
Izakaya Sakura Teriyaki Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
- Heat saucepan, place chicken in pan and cook both sides until golden grown.
- Wipe off excess oil with a paper towel.
- Add sake/soy sauce mixture. Cook until liquid is mostly gone.
- Remove chicken from saucepan and place on plate.
- Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.