Close
Ingredients
| honey: 1 cup |
| red pepper flakes: 1 tsp (crushed) |
It's Hot Stuff, Honey!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine honey and pepper flakes in a heavy saucepan.
- Warm over low heat for 10 minutes.
- Cover and turn off heat.
- Let stand 1 or 2 hours.
- Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
- Store at room temperature.
- This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.