Close
Ingredients
| dried porcini mushrooms: 2 oz |
| russet potatoes: 1.5 lbs |
| olive oil: 2 tsp |
| dried oregano (ground): 1 tsp |
| black pepper: 1/4 tsp |
| salt: 1/2 tsp |
| garlic: 2 cloves (minced) |
Italian-style Oven Fries
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Soak mushrooms in a cup of lukewarm water for 20 minutes.
- Drain and squeeze mushrooms dry.
- Chop.
- Cut each potato lenghtwise in 8 wedges.
- Mix all the ingredients in a bowl.
- Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
- Bake at 400 degrees for 60 minutes, tossing once or twice.