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Ingredients
| green bell pepper: 2 (sliced) |
| garlic: 1 clove (minced) |
| Italian seasoning: 1 tsp |
| salted butter: 1 Tbl (or margarine) |
| cherry tomatoes (chopped): 1 cup (halved) |
| seasoned croutons: 1/2 cup |
Italian Vegetable Saute
Credit: AllRecipes
User rating:
"'This speedy side dish is loaded with flavor,' comments Kenda Nicholson, Honey Grove, Texas. 'It's a wonderful way to use up garden bounty--the recipe was the result of an abundant crop of green peppers my parents grew.'"
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons if desired.