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Ingredients
| ground turkey: 1 lb |
| garlic powder: 2 tsp |
| fennel seed (whole): 1 1/2 tsp (crushed) |
| granulated sugar: 1 1/2 tsp |
| salt: 1 tsp |
| dried oregano (ground): 1 tsp |
| black pepper: 1/2 tsp |
Italian Turkey Sausage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
- Combine all ingredients until well mixed.
- Cover and refrigerate overnight.
- Shape into 8 patties.
- Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
- You can also crumble the turkey into the skillet for crumbled sausage.