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Ingredients
| vegetable oil: 1/2 cup |
| red wine vinegar: 1/3 cup |
| granulated sugar: 2 Tbl |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| celery salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh coarse ground) |
| ground mustard: 1/2 tsp |
| worcestershire sauce: 1/2 tsp |
| hot sauce: 1/4 tsp |