Close
Ingredients
| water: 2 1/2 cups |
| salad dressing - italian: 4 cups |
| salt: 1/8 tsp |
| bay leaf: 2 |
| granulated sugar: 4 Tbl |
| paprika: 1/3 cup |
| chinese five spice powder: 1 cup |
| egg substitute: 1 cup |
| light whipping cream (fluid): 1/2 cup |
| Dijon mustard: 1/3 cup |
Italian Sweet Sauce
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Bring the water,dressing & musturd to a simmer.
- Add salt and bay leaves.
- Stir in sugar gradually with the spices.
- Temper the egg beaters and cream with the simmering liquid in the cooking vessel.
- Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy.
- Reduce to 1/2 and pour over whatever you want to serve this with!