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Ingredients
| chicken breasts: 1 lb |
| parmesan cheese (grated): 1 cup (shredded) |
| muenster cheese (shredded): 1 cup |
| fresh basil (chopped): 1 Tbl |
| sun-dried tomatoes: 1/4 cup (packed in oil//chopped) |
| chicken broth: 1 cup |
| olive oil: 2 Tbl |
Italian Sun-Dried Tomato Chicken Rolls
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees.
- Pound flat chicken breasts to 1/4 inch. Put cheeses, tomatoes, and basil on top and roll up jelly roll style and secure with string or tooth picks.
- Heat oven-proof skillet (preferrably iron) and add oil and sear the chicken until golden brown.
- Pour in chicken broth, cover and bake in oven for approximately 20 minutes or until meat thermometer reaches 170 degrees. Baste with broth. Let rest for 5 minutes before serving.