Italian Style Pierogies
Credit: Food.com
User rating:
-
Prep Time
5 min
-
Cook Time
15 min
-
Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
-
Preheat oven to 400°F.
-
Spray a baking sheet with cooking spray.
-
Beat egg in a bowl.
-
Dip the perogies in egg and then coat with the bread crumbs.
-
Sprinkle with parmesan cheese.
-
Bake till crispy about 15 minutes.
