Ingredients
| premade potato and cheddar pierogies: 1 lb |
| eggs: 1 |
| water: 1 Tbl |
| italian seasoned bread crumbs: 1/3 cup |
| parmesan cheese (grated): 2 Tbl |
Italian Style Pierogies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Method
- Preheat oven to 400°F.
- Spray a baking sheet with cooking spray.
- Beat egg in a bowl.
- Dip the perogies in egg and then coat with the bread crumbs.
- Sprinkle with parmesan cheese.
- Bake till crispy about 15 minutes.