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Ingredients
| green snap beans: 125 g |
| white mushrooms: 125 g |
| onions: 12 |
| green bell pepper: 1 |
| carrots: 2 |
| cauliflower heads: 1 |
| eggplants: 1 |
| celery: 2 stalks |
| vegetable oil: 1/4 cup |
| salad dressing - italian: 1/2 cup |
| olive oil: 1/4 cup |
| garlic: 1 clove (minced) |
| yellow mustard: 2 tsp |
| granulated sugar: 2 tsp |
Italian Style Mixed Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Trim and string beans, cut into 5cm (2in) lengths. Wash mushrooms, and slice: quarter onions: remove stalk from pepper, cut into strips: peel carrots, cut diagonally into 2.5cm (1 in) chunks: divide cauliflower into florets: cut unpeeled eggplant into 2.5
- (1 in) cube: cut celery diagonally into 2.5 (1in) slices.
- Saute vegetables in hot oil for about 5 minutes and put into a large salad bowl.
- Add dressing and toss lightly.
- TO MAKE DRESSING:.
- Combine all ingredients in a screw top jar, shake to combine well.