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Ingredients
| parmesan cheese (grated): 1/2 cup |
| salted butter: 1/4 cup (softened) |
| regular mayonnaise: 6 Tbl |
| lemon juice: 3 Tbl (fresh) |
| garlic powder: 1/4 tsp (or to taste) |
| dried basil (ground): 1/4 tsp |
| black pepper: 1/2 tsp |
| onion powder: 1/8 tsp |
| old bay seasoning: 1/8 tsp |
| tilapia: 2 lbs |
Italian Style Broiled Tilapia
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat your oven's broiler. Spray a broiling pan or aluminum foil with non stick cooking spray.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side, then Sprinkle with Old Bay Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
- Wine Tip.