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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3 Tbl |
| baking powder: 2 Tbl |
| eggs: 3 (beaten) |
| water: 1 1/2 cups |
| vanilla extract: 1 tsp |
| corn oil (for frying) |
| powdered sugar (unsifted): 1 cup |
| ground cinnamon: 1 Tbl |
Italian Sfingi (Italian Doughnuts)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Mix flour, sugar, and baking powder.
- Add eggs, water, and vanilla; mix well.
- Drop batter by tablespoons in hot, deep oil.
- If oil is hot enough, sfingi will cook and turn over without help.
- If not, turn with a large spoon to brown on both sides.
- Add as many sfingi that will fit in skillet or deep-fryer.
- Fry until golden brown.
- Drain on paper towels.
- Combine powdered sugar and cinnamon.
- Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
- Delicious served warm!