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Ingredients
| unsalted butter: 1/2 cup (at room temperature) |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| water: 1/2 cup |
| dried sesame seeds: 1/2 cup |
Italian Sesame Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Set racks in middle and upper part of oven. Preheat oven to 350°F.
- Cream butter and sugar together.
- Mix flour and baking powder together. Add to butter mixture, mixing well.
- Stir in 1/2 cup water and mix to form dough.
- Roll on floured board to about one inch thick.
- Cut in pieces about 2 inches by 1 inch.
- Roll each piece in sesame seeds.
- Arrange pieces on a greased baking sheet.
- Bake until golden brown, about 30 minutes.
- Cool on wire rack.
- Store at room temperature in airtight tin or plastic container.