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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| salt: 1 dash |
| multipurpose shortening: 1 cup |
| eggs: 3 (beaten) |
| 2% milk: 1/4 cup |
| dried sesame seeds: 1 cup |
Italian Sesame Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
72 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.