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Ingredients
| farina (semolina): 5 Tbl |
| garlic powder: 1/4 tsp |
| Italian seasoning: 1/4 tsp |
| eggs: 1 |
| olive oil: 1 Tbl |
| salt: 1 dash |
Italian Semolina Dumplings
Credit: AllRecipes
User rating:
"These light fluffy dumplings work great in soups and stews."
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Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil over high heat.
- Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
- Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.