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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| salt: 1/8 tsp |
| salted butter: 4 Tbl |
| multipurpose shortening: 4 Tbl |
| eggs: 2 (large//beaten) |
| 2% milk: 1/4 cup |
| vanilla extract: 2 tsp |
| dried sesame seeds: 3/4 cup |
Italian Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
100 serving(s)
Tags
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder and salt together in a bowl; set aside.
- In a mixing bowl, blend butter and shortening.
- Add eggs, milk and vanilla.
- Gradually add dry ingredients, making a soft dough.
- Divide dough into 4 pieces.
- Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
- Roll each piece in sesame seeds.
- Place 1-inch apart on a baking seet.
- Bake 20-25 minutes, until lightly golden brown.
- Cool on wire racks.
- Store in airtight containers.