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Ingredients
| dried basil (ground): 2 Tbl |
| dried oregano (ground): 2 Tbl |
| dried rosemary: 2 Tbl |
| dried marjoram: 2 Tbl |
| dried cilantro (coriander): 2 Tbl |
| dried thyme (leaves): 2 Tbl |
| ground savory: 2 Tbl |
| red pepper flakes: 2 Tbl |
Italian Seasoning I
Credit: AllRecipes
User rating:
"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"
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Prep Time
5 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.