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Ingredients
| italian sausage: 19 oz |
| pasta (rigatoni): 1 lb |
| olive oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| red bell pepper: 1 pepper (chopped) |
| Italian parsley: 2 Tbl (chopped) |
| spaghetti/marinara sauce: 26 oz |
Italian Sausage Rigatoni
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Cook sausage links according to package directions.
- Meanwhile, cook rigatoni according to package directions; drain and set aside.
- In a large skillet, heat olive oil until hot.
- Add garlic; sauté for 30 seconds or until golden.
- Add red peppers; sauté for 2 minutes or until crisp-tender.
- Cut sausage into 1/4-inch coin slices; add to skillet.
- Stir in pasta sauce; heat through.
- Add pasta; toss to combine.
- Sprinkle with parsley.