Close
Ingredients
| italian sausage: 1 lb |
| onions: 1 (chopped) |
| spaghetti/marinara sauce: 24 oz |
| garlic powder: 1/2 tsp |
| Italian seasoning: 1/2 tsp |
| worcestershire sauce: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| mozzarella cheese, whole milk (shredded): 1 cup |
| hoagie rolls: 2 (split) |
Italian Sausage Melt
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
- Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
- Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
- Enjoy!