Close
Ingredients
| ground pork: 1 lb |
| water: 1/4 cup |
| fennel seed (whole): 2 tsp |
| caraway seed: 1/8 tsp |
| Kosher salt: 2 tsp |
| black pepper: 1 tsp |
| ground coriander: 1/4 tsp |
| ground red pepper: 1/2 tsp |
| fresh oregano (leaves): 1/8 tsp |
| garlic powder: 1/8 tsp |
| granulated sugar: 1/2 tsp |
Italian Sausage
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1440 min -
Servings
2 serving(s)
Tags
- Mix all dry ingredients together.
- Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
- Mix as thoroughly as possible (most important step).
- Cover and refrigerate 24 hours. Mix again.
- Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.