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Ingredients
| ground pork: 1 lb |
| Kosher salt: 1 1/2 tsp |
| paprika: 2 tsp |
| granulated garlic: 1 tsp |
| fennel seed (whole): 1/2 tsp |
| peppercorns: 1/2 tsp |
Italian Sausage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Pulse in a spice grinder until a uniform consistency is reached. If you wish for the fennel seeds to remain whole and visible, simply hold them back until after grinding is finished.
- Mix into chilled ground pork, by hand preferably.
- Chill 3 hours before using to allow flavors to marry.
- Use immediately or form into patties, block, small meatballs, whatever, and freeze.