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Ingredients
| red tomatoes: 11 (coarsely chopped) |
| red wine vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
| paprika: 1 1/2 tsp |
| salt: 1/2 tsp |
| garlic (crushed): 1/4 tsp |
| ground red pepper: 1 Tbl |
| cinnamon stick: 1 |
| whole cloves: 4 cloves |
Italian Sauce
Credit: AllRecipes
User rating:
"This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
Directions
- Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.