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Ingredients
| garlic: 3 cloves (pressed) |
| salt: 1 tsp |
| olive oil: 1/2 cup |
| vegetable oil: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| lemon juice: 1/4 cup |
| fresh oregano (leaves): 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| soy sauce: 1 Tbl |
| Italian seasoning: 1/4 tsp |
| Splenda: 1/4 tsp |