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Ingredients
| water: 1 1/2 cups |
| beef bouillon: 3 |
| salt: 1 tsp |
| garlic (crushed): 1 tsp |
| Italian seasoning: 2 Tbl |
| black pepper: 1 Tbl |
| dried oregano (ground): 2 Tbl |
| dried basil (ground): 2 Tbl |
| red pepper flakes: 1/2 tsp |
| round steak (rump): 4 lbs |
| vegetable oil: 1/2 cup |
Italian Roast Beef
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
210 min -
Servings
8 serving(s)
Tags
- Pour water into a large kettle/pot and add bouillon cubes.
- Mix together that salt, peppers, and herbs on a large plate.
- Rub roast with 1/2 cup vegetable oil.
- Roll roast in seasoning mixture until well coated.
- Place the roast in the kettle/pot along with any left over seasoning and oil.
- Bring water to a boil, reduce heat and simmer.