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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| salted butter: 3/4 cup |
| eggs: 1 (yolk) |
| water: 3 Tbl (cold) |
| ricotta cheese (whole milk): 3 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| lemon zest: 1 Tbl (grated) |
| orange peel: 1 Tbl (grated) |
| vanilla extract: 1 Tbl |
| eggs: 4 (beaten) |
| granulated sugar: 1 cup |
Italian Ricotta Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- To make crust, mix flour and salt in medium bowl.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in egg yolk and water.
- Roll out, place crust in 10" glass pie plate and flute the edges.
- For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
- Beat in eggs and add sugar gradually.
- Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).