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Ingredients
| raspberries: 2 qts |
| granulated sugar: 1 cup |
| water: 1 cup |
| lemons: 1 (juice of) |
Italian Raspberry Water Ices (for Ice Cream Machine)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Place water and sugar into a sauce pan.
- Bring mixture to a boil, and boil for 5 minutes.
- Remove from heat and cool the syrup.
- Puree berries in a blender or processor; seeds may be sieved from puree if desired.
- Combine berry puree, lemon juice and syrup mixture, stirring to mix well.
- Chill mixture for about 30 to 60 minutes.
- Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.
- If not using right away, the ices may be packed into an air tight container and stored in your freezer.
- If stored in your freezer, allow some softening time (10-20 minutes) before serving.