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Ingredients
| russet potatoes: 500 g (cubed) |
| olive oil: 1 Tbl |
| garlic: 2 cloves (chopped) |
| red tomatoes: 425 g |
| fresh oregano (leaves): 2 Tbl (chopped) |
| black pepper: 1/4 tsp |
Italian Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Cook potatoes in boiling water until tender but not soft, drain.
- Heat oil in a saucepan and cook garlic until golden, add tomatoes, including liquid from can and oregano, simmer until thickened. Season with pepper.
- Arrange potatoes in a warmed serving dish & top with tomato sauce.