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Ingredients
| russet potatoes: 5 whole potatoes (peeled and chopped) |
| garlic: 2 cloves (minced) |
| olive oil: 2/3 cup |
| white wine vinegar: 1/2 cup |
| parsley (chopped): 1/3 cup (fresh) |
Italian Potato Salad
Credit: AllRecipes
User rating:
"My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too."
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.