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Ingredients
| canned pineapple chunks: 3 cups |
| red bell pepper (chopped): 1/2 cup |
| onions - red (chopped): 3 Tbl |
| fresh basil (chopped): 3 Tbl |
| balsamic vinegar: 1 Tbl |
| rice vinegar: 3 Tbl |
| red pepper flakes: 1/4 tsp |
| salt: 1/8 tsp |
Italian Pineapple Salsa
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
- Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.