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Ingredients
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| frozen green peas: 1 lb |
| salt |
| black pepper |
| parsley |
| Italian seasoning |
| romano cheese (shredded): 1/4 cup (grated) |
Italian Peas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
- Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
- When you serve them, sprinkle the cheese over top.