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Ingredients
| eggs: 1 |
| spaghetti/marinara sauce: 1/2 cup (divided) |
| italian seasoned bread crumbs: 3 Tbl |
| black pepper: 1/4 tsp |
| ground beef, lean: 1 lb |
| salted butter: 2 Tbl (melted) |
| dried basil (ground): 1/4 tsp |
| dried parsley: 1/4 tsp |
| garlic powder: 1/8 tsp |
| Italian bread: 8 slices |
| mozzarella cheese, part skim, low moisture (shredded): 1/2 cup (shredded) |
Italian Patty Melts
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper.
- Crumble beef over mixture and mix well.
- Shape into four oval patties; set aside.
- Combine butter and seasonings; brush over both sides of bread.
- In large skillet, toast bread until lightly browned; set aside.
- In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
- Spoon remaining sauce over patties; sprinkle with cheese.
- Cover and cook 1 minute or until cheese is melted.
- Place burgers on four slices of toast; top with remaining toast.