Close
Ingredients
| pasta (linguine): 8 oz |
| red tomatoes: 2 (seeded and chopped) |
| onions: 1 (chopped) |
| zucchini squash: 1 whole squash (sliced) |
| parsley: 1/4 cup (snipped) |
| olive oil: 1 Tbl |
| garlic: 2 cloves (pressed) |
| dried basil (ground): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 1/4 cup |
Italian Pasta Stir-Fry
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cook linguine according to package directions.
- Drain and keep warm.
- Chop tomatoes and onion.
- Slice zucchini.
- Snip parsley.
- Heat oil in a stir-fry skillet over medium heat until hot.
- Add pressed garlic to skillet; stir-fry for 15 seconds.
- Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
- Add tomatoes, parsley and seasonings.
- Heat 1-2 minutes, stirring gently until heated through.
- Remove from heat.
- Stir in linguine.
- Grate parmesan cheese over pasta.
- Serve immediately.