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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| salt: 1 tsp |
| eggs: 4 |
| vegetable oil: 2 Tbl |
| water: 4 Tbl |
Italian Pasta
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Stir the flours and salt in a large bowl and make a well.
- Break an egg into the well and work it into the flour with your hands. Add 1 egg at a time and continue to mix.
- Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions).
- Knead the dough for 10 minutes. Form into a ball and place it in a plastic bag and let it rest for 1 hour.
- Roll the dough and cut into strips or shapes. Dredge or sprinkle with flour.
- Bring a large quantity of water to boil. Add 1 tsp oil to prevent the pasta from sticking together. Add the pasta and cook, partially covered until tender (8-10 minutes).
- Drain through a colander or strainer and serve immediately.