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Ingredients
| white mushrooms: 2 cups (sliced) |
| zucchini squash (grated): 1 cup (sliced) |
| cherry tomatoes (chopped): 1 cup (halved) |
| black olives: 1 cup (pitted) |
| assorted salad greens |
| olive oil: 1/3 cup |
| red wine vinegar: 1/3 cup |
| capers (drained): 2 tsp |
| garlic salt: 1 tsp |
| fresh rosemary: 1/4 tsp (crushed) |
| fresh oregano (leaves): 1/4 tsp (crushed) |
Italian Mushroom Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Arrange first four ingredients in a shallow glass pan.
- Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
- Cover and refrigerate for an hour.
- Drain dressing into salad cruet.
- Toss vegetables and arrange on chilled plates lined with mixed salad greens.
- Serve with extra dressing to pass.