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Ingredients
| water: 1 gal |
| salt: 1 tsp |
| white rice: 2 cups |
| white mushrooms: 1.75 lbs (sliced) |
| salted butter: 1/4 cup |
| red wine: 1/2 cup |
| salt |
| white pepper |
| parsley (chopped): 3/4 cup (fresh) |
Italian Mushroom Rice
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large container, bring water to a boil.
- Add salt and rice and stir.
- Boil uncovered for 15 minutes.
- Pour rice into colander and drain.
- In a seperate saucepan, saute mushrooms in butter and wine.
- Season with salt and pepper.
- Add parsley and let wilt lightly.
- Toss drained rice with mushroom-wine mixture.
- Put in greased 1-quart Pyrex dish.
- Cover with foil.
- Heat thoroughly in a 350F oven about 30-35 minutes.