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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| garlic: 2 cloves (chopped) |
| italian seasoned bread crumbs: 1 cup |
| spaghetti/marinara sauce: 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
| eggs: 1 (slightly beaten) |
| salt: 2 tsp |
| black pepper: 2 tsp |
| fresh oregano (leaves): 1 Tbl |
| garlic powder: 1 Tbl |
| spaghetti/marinara sauce: 1/4 cup |
| mozzarella cheese, whole milk (shredded): 1/4 cup |
Italian Meatloaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F.
- Combine the chopped onions and garlic, bread crumbs, the spaghetti sauce, the cheese, the egg and all the seasonings.
- Basically combine all ingredients except the beef in a large bowl. (reserving the remaining 1/4 cup sauce and 1/4 cheese for toppings).
- Add ground beef a little at a time, breaking it up as you put it in a the bowl with all the other ingredients.
- Combine beef and ingredients, be careful not to over mix, just combine enough to form a loaf.
- Place loaf in a glass baking dish. Pour any additional sauce over the middle of the loaf and top with some shredded mozzarella cheese.
- Bake for 45 minutes. Wait 10 minutes before cutting.