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Ingredients
| beef bottom sirloin: 1.5 lbs (ground) |
| eggs: 1 (large//beaten) |
| bread crumbs: 1 cup |
| onions: 1 (chopped fine) |
| garlic: 4 cloves (crushed and minced) |
| red pepper flakes: 1/2 tsp (crushed) |
| worcestershire sauce: 2 tsp |
| parsley: 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Italian Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
- Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
- Mix up meatball ingredients until well combined, yet not over-mixed.
- Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
- Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.