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Ingredients
| ground beef: 0.5 lb |
| ground pork: 0.5 lb |
| eggs: 2 (large) |
| italian seasoned bread crumbs: 1 cup |
| garlic: 2 cloves (finely chopped) |
| dried parsley: 4 Tbl |
| parmesan cheese (grated): 1/2 cup |
| salt |
| black pepper |
| olive oil |
Italian Meatballs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- If using oven method- preheat to 350 degrees.
- Mix by hand until all ingredients are well incorporated.
- Spread a little olive oil on cookie sheet to coat.
- Form meatballs and place on cookie sheet.
- Bake about 15 minute.
- Turn meatballs and bake 10-15 minute longer.
- Use in your favorite Italian recipe.
- * These can also be pan-fried in olive oil on Med. to Med-Hi if you prefer.
- Cook's note: After baking, the meatballs can be frozen. In order to keep them from freezing together, pre-freeze on a cookie sheet spaced apart. When frozen, place in freezer bags for later use. Then just use as many as you want. They can be thawed but I just put them into my sauce frozen and simmer until thawed.