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Ingredients
| ground beef: 1 lb |
| sausage - turkey, pork, and beef: 1 lb |
| onions: 2 (finely chopped) |
| canned tomato paste: 12 oz |
| canned crushed tomatoes: 1 lb |
| fresh basil (chopped): 5 tsp |
| fresh oregano (leaves): 5 tsp |
| red pepper flakes: 1 1/2 tsp (crushed) |
| black pepper: 1 tsp |
| water: 2 cups |
Italian Meat Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
120 min -
Servings
16 serving(s)
Tags
- Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
- Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
- Serve with pasta, ravioli, etc -- .