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Ingredients
| granulated sugar: 2 cups |
| multipurpose shortening: 1 1/2 cups |
| margarine (oleo): 1/2 cup |
| eggs: 5 (yolks) |
| eggs: 5 (whites) |
| coconuts (shredded): 2 cups |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| pecans: 1 cup |
Italian Lover's Cream Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- For layer cake, use three 9" round pans.
- Place greased paper in bottom of pans.
- Beat sugar, shortening and margarine until fluffy.
- Add egg yolks and vanilla; beat well.
- Combine flour, soda & salt in a separate bowl.
- Add alternately dry ingredients and buttermilk.
- Stir in coconut and pecans.
- Beat egg whites until stiff, fold into mixture.
- Bake in 350 degree oven for 30-40 minutes.
- Frosting: Beat 1/2 c margarine, 8 oz. cream cheese and 1 tsp vanilla. Add one box confectioners sugar, a little bit at a time, then add 1 tsp vanilla.