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Ingredients
| jasmine rice: 1 cup |
| onions (chopped): 3/4 cup (diced) |
| white mushrooms: 1 cup (sliced) |
| garlic: 2 cloves (minced) |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| dried parsley: 1/2 tsp |
| chicken stock: 1 1/2 cups |
| white wine: 1/2 cup |
| olive oil: 1 Tbl |
| parmesan cheese (grated): 1/3 cup |
Italian Inspired Microwave Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Put all ingredients except the parmesan cheese into a microwave proof dish.
- Cover and microwave for 20 minutes or until the rice is tender and liquid absorbed. Be very careful when uncovering because the steam will be very hot. I learned this the hard way when making this dish and ended up with a very bad steam burn.
- Stir in parmesan.