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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 Tbl |
| salt: 1/2 tsp |
| garlic powder: 1 tsp |
| onion powder: 1/4 tsp |
| fresh oregano (leaves): 1 tsp |
| fresh basil (chopped): 1/2 tsp |
| buttermilk: 1 cup |
Italian Herb Buttermilk Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450 degrees.
- Lightly spoon flour into measuring cup.
- Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
- Add milk, stir just until moist.
- Drop batter by spoonfuls onto lightly greased baking sheet.
- Bake at 450 degrees for 12 minutes or until golden.
- Remove from sheet immediately, place on a wire rack.
- Store any leftover biscuits in a zip loc plastic bag.