Italian Green Beans
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
25 min
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Servings
6 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner
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Heat large skillet over medium-high heat until very hot.
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Add oil; heat until hot.
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Add whole tomatoes; cook until lightly browned on all sides.
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Remove tomatoes from skillet; set aside.
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Reduce heat to medium.
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Add garlic to skillet; cook and stir until golden brown, watching carefully so garlic doesn't burn.
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Add beans and water; bring to a boil.
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Cover; cook about 5 minutes.
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Meanwhile, coarsely chop tomatoes.
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Add Italian seasoning, salt and pepper; mix well.
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Return chopped tomatoes to skillet; cook 5 to 8 minutes or until beans are crisp-tender.
