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Ingredients
| flaxseed (whole): 2 cups |
| red bell pepper: 1 pepper |
| sun-dried tomatoes: 1/2 cup |
| red tomatoes (chopped): 2 cups |
| lemons: 1 (juice of) |
| garlic: 1 clove |
| onions: 1/2 (chopped) |
Italian Flax Cracker or Wrap (Raw)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
720 min -
Servings
4 serving(s)
Tags
- Blend all ingredients together in a food processor. Add water if a little too dry.
- Press mixture flat onto a Paraflexx sheet into a large square or rectangle, making sure that the mixture stands only a few millimetres tall. (The thicker the cracker the harder to eat and the longer to dry).
- Score the size of crackers you’d like with a knife or spatula before dehydrating.
- Dehydrate around 115°F overnight and flip over once one side is dry. Dry to completion.