Close
Ingredients
| all-purpose flour: 500 g |
| salted butter: 300 g |
| granulated sugar: 200 g |
| eggs: 1 |
| eggs: 2 (yolks) |
| lemons: 1 |
| active dry yeast: 5 g |
Italian Easter Cookies: “frosted Dove”
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.
- Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°.
- For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.