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Ingredients
| olive oil: 3/4 cup |
| apple cider vinegar: 1/4 cup |
| water: 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| grated parmesan cheese: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| Italian seasoning: 1/4 tsp |
| fresh oregano (leaves): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| ground mustard: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Italian Dressing With Sass
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a bottle or jar. Shake well to combine.
- Store in fridge until ready to use -- the longer it sits and the flavors blend the better.
- Let refridgerated dressing come to room temperature and shake well before each use.