Close
| lemon juice: 1/4 cup |
| apple cider vinegar: 1/4 cup |
| unsweetened apple juice: 1/4 cup |
| fresh oregano (leaves): 1/2 tsp |
| ground mustard: 1/2 tsp |
| onion powder: 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| dried thyme (leaves): 1/8 tsp |
| fresh rosemary: 1/8 tsp |
| garlic: 2 cloves (peeled) |