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Ingredients
| chicken breasts: 2 breasts (halved) |
| grated parmesan cheese: 1/3 cup |
| fresh oregano (leaves): 3 Tbl (chopped) |
| parsley: 1 1/2 tsp (chopped) |
| fresh rosemary: 1/4 tsp (chopped) |
| garlic: 1 clove (minced) |
| black pepper: 1/8 tsp |
| reduced fat margarine: 4 tsp (melted) |
Italian Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat oven to 425°F.
- Combine parmesan, oregano, parsley, rosemary, garlic, & pepper.
- Brush chicken with melted margarine & dredge in parmesan mixture.
- Bake 20 minutes until cooked through.